The Way We Ate 100 Chefs Celebrate a Century at the American Table by" Noah Fecks,Paul, Wagtouicz"
Material type: TextPublication details: New York A Touchstone Book 2013Description: xiii,347 p. ill. LISBN: 978-4767-3272-5 hbk30DDC classification: 641.509730904Item type | Current library | Call number | Status | Date due | Barcode |
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Books |
GIFT Girls Campus Library
|
641.5097 FEC-W (Browse shelf(Opens below)) | Available | 18025 | |
Books |
GIFT Girls Campus Library
|
641.5097 FEC-W (Browse shelf(Opens below)) | Available | 18008 |
Includes Index
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