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Understanding Food Principles and Prepration

by Brown, Amy.

Edition: 5thMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: USA Cengage Learning 2015Availability: Items available for loan: GIFT University, Library (1) Call number: 641.3 BRO-U.

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Understanding food : principles and preparation

by Brown, Amy C.

Edition: 6th Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Boston Cengage 2019Availability: Items available for loan: GIFT University, Library (2) Call number: 641.32 BRO-U, ...

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