Contents of Food & Nutrition › GIFT University Library catalog

Advanced search
Authority search
Tag cloud
Subject cloud
Libraries

GIFT University Library 
PH: +92 (055) 111 900 100 EXT : 108 - 3590 | E-mail:  library@gift.edu.pk
Copyright All Right Reserved 2022, GIFT Ltd.

	"Amino Acids in Nutrition and Health" Book by Guoyao Wu. Material type: Text; Format: print ; Literary form: Not fiction 2021Availability: Items available for loan: GIFT University, Library (3) Call number: 613.2 WU-A, ... Place hold
	No cover image available "PRACTICAL DESIGN, CONSTRUCTION AND OPERATION OF FOOD FACILITIES" Book by Academic Press. Material type: Text; Format: print ; Literary form: Not fiction 2016Availability: Items available for loan: GIFT University, Library (3) Call number: 664 PRE-P, ... Place hold
	Advances in Food Applications for High Pressure Processing Technology by M.SHAHBAZ. Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: GIFT University, Library (3) Call number: 664 SHA-A, ... Place hold
	Application of Modified Atmosphere Packaging on Quality Book by Springer. Material type: Text; Format: print ; Literary form: Not fiction 2014Availability: Items available for loan: GIFT University, Library (5) Call number: 613.2 SPR-A, ... Place hold
	Benefits of Silicon in the Nutrition of Plants Book by Springer. Material type: Text; Format: print ; Literary form: Not fiction 2023Availability: Items available for loan: GIFT University, Library (3) Call number: 613.2 SPR-B, ... Place hold
	Breeding for Enhanced Nutrition and Bio-Active Compounds in Food Legumes Book by Springer. Material type: Text; Format: print ; Literary form: Not fiction 2021Availability: Items available for loan: GIFT University, Library (3) Call number: 613.2 SPR-B, ... Place hold
	Colour Additives for Foods and Beverages Book by Woodhead Publishing. Material type: Text; Format: print ; Literary form: Not fiction 2015Availability: Items available for loan: GIFT University, Library (5) Call number: 613.2 PUB-C, ... Place hold
	Dietary Supplements: Safety, Efficacy and Quality Book by Woodhead Publishing. Material type: Text; Format: print ; Literary form: Not fiction 2015Availability: Items available for loan: GIFT University, Library (3) Call number: 613.2 PUB-D, ... Place hold
	Ethical Sourcing in the Global Food System Book by Routledge. Material type: Text; Format: print ; Literary form: Not fiction 2012Availability: Items available for loan: GIFT University, Library (3) Call number: 613.2 ROU-E, ... Place hold
	No cover image available Food Analysis Laboratory Manual (2E) Book by Springer. Material type: Text; Format: print ; Literary form: Not fiction 2010Availability: Items available for loan: GIFT University, Library (3) Call number: 664 SPR-F, ... Place hold
	Food for thought: Nutrition and the aging brain (Cognitive Science and Psychology) Book by Vernon Press. Material type: Text; Format: print ; Literary form: Not fiction 2022Availability: Items available for loan: GIFT University, Library (3) Call number: 613.2 PRE-F, ... Place hold
	Food in zones of conflict : cross-disciplinary perspectives / edited by Paul Collinson and Helen Macbeth. by Collison,paul \| Collinson, Paul, 1969- \| Macbeth, Helen M. Series: The anthropology of food and nutrition ; volume 8Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: GIFT University, Library (3) Call number: 612 COL-F, ... Place hold
	Food Microbiology (5E) Book by McGraw Hill. Material type: Text; Format: print ; Literary form: Not fiction 2011Availability: Items available for loan: GIFT University, Library (1) Call number: 613.2 HIL-F. Place hold
	No cover image available Food Microstructure and Its Relationship with Quality and Stability Book by Sakamon Devahastin. Material type: Text; Format: print ; Literary form: Not fiction 2017Availability: Items available for loan: GIFT University, Library (3) Call number: 613.2 DEV-F, ... Place hold
	Food Products Evolution: Innovation Drivers and Market Trends Book by Springer. Material type: Text; Format: print ; Literary form: Not fiction 2019Availability: Items available for loan: GIFT University, Library (5) Call number: 613.2 SPR-F, ... Place hold
	Handbook of clinical nutrition and stroke / Mandy L. Corrigan, Arlene A. Escuro, Donald F. Kirby, editors. by Corrigan, Mandy L [editor.] \| Escuro, Arlene A [editor.] \| Kirby, Donald [editor.]. Series: Nutrition and health (Totowa, N.J.)Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: GIFT University, Library (3) Call number: 612 MAN-H, ... Place hold
	Innovation and Future Trends in Food Manufacturing and Supply Chain Technologies Book by C.E LEADLY. Material type: Text; Format: print ; Literary form: Not fiction 2015Availability: Items available for loan: GIFT University, Library (3) Call number: 664 LEA-I, ... Place hold
	International Nutrition: Achieving Millennium Goals and Beyond Book by S. Karger. Material type: Text; Format: print ; Literary form: Not fiction 2015Availability: Items available for loan: GIFT University, Library (3) Call number: 613.2 KAR-I, ... Place hold
	No cover image available Japan Nutrition Book by Springer. Material type: Text; Format: print ; Literary form: Not fiction 2021Availability: Items available for loan: GIFT University, Library (3) Call number: 613.2 SPR-J, ... Place hold
	Metabolomics in food and nutrition Book by Woodhead Publishing. Material type: Text; Format: print ; Literary form: Not fiction 2013Availability: Items available for loan: GIFT University, Library (5) Call number: 613.2 PUB-M, ... Place hold