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Global Issues in Food Science and Technology (1E)

Academic Press

Global Issues in Food Science and Technology (1E) Book - Book Finder

Faculty, Students and Staff

ISBN: 9780123741240

Subjects--Topical Terms:
Nutrition and Halth SciencesFood and NutritionFood Science Technology

Dewey Class. No.: 613.2 PRE-G / PRE-G

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Global Issues in Food Science and Technology (1E)

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