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Global Issues in Food Science and Technology (1E) Book

By: Academic PressMaterial type: Text

Text 2012ISBN: 9780123741240Subject(s): Nutrition and Halth SciencesFood and NutritionFood Science TechnologyDDC classification: 613.2 PRE-G |

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Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Books	GIFT University, Library GIFT University, Library	613.2 PRE-G (Browse shelf(Opens below))	t1	Available		25380

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