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FOOD SERVICE ORGANIZATION A MANAGERIAL AND SYSTEMS APPROACH 8E (PB)

MARY B.

FOOD SERVICE ORGANIZATION A MANAGERIAL AND SYSTEMS APPROACH 8E (PB) Book - Book Finder

Faculty, Students and Staff

ISBN: 9789814576277

Subjects--Topical Terms:
Nutrition and Halth SciencesFood and NutritionFood Science Technology

Dewey Class. No.: 613.2 MAR-F / MAR-F

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FOOD SERVICE ORGANIZATION A MANAGERIAL AND SYSTEMS APPROACH 8E (PB)

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