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FOOD SERVICE ORGANIZATION A MANAGERIAL AND SYSTEMS APPROACH 8E (PB) Book

By: MARY BMaterial type: Text

Text 2018ISBN: 9789814576277Subject(s): Nutrition and Halth SciencesFood and NutritionFood Science TechnologyDDC classification: 613.2 MAR-F |

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Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Books	GIFT University, Library GIFT University, Library	613.2 MAR-F (Browse shelf(Opens below))	t1	Available		25703

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