Fundamentals of Culinary Art by" Dr.Jagmohan Negi"

By: "Negi, Jagmohan"Material type: TextTextPublication details: New Delhi S. CHAND 2013Description: xx,460 p. pbk LISBN: 9788121940290DDC classification: 641.5
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Humanity & Social Sciences 		641.5 NEG-F (Browse shelf(Opens below)) Available 12145
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641.5 FUL-N The New Idea Cookbook 641.5 GOO-O Our Family Table 641.5 KWO-L Lantern Cookery Classics. 641.5 NEG-F Fundamentals of Culinary Art 641.5 NEW New Cook Book 641.5 NEW New Cook Book 641.5 PER-E Easy Weekends Food

Includes Index & Bibliographic Reference.

Eng.

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