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Food emulsions and foams "Dickinson, Eric"

By: "Dickinson, Eric"Material type: Text

TextPublication details: London The Royal Society of Chemistry 1987Description: 290 pISBN: 0-85186-626-3Subject(s): Mass CommunicationDDC classification: 641.1

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	GIFT University, Library GIFT University, Library	641.1 DIC-F (Browse shelf(Opens below))	Available		17118

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Previous	640.7 RAN-M Modern Methods of Teaching Home Science	641 COO Cook book & Recipe Cards	641.1 CHO-F Food and Nutrition Education	641.1 DIC-F Food emulsions and foams	641.1 SRI-N Nutrition Science/	641.1071 MAH-F Food and Nutrition Education	641.22 ,KRA-M Making Sense Of Wine	Next

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