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A study exploring socio-economic factors affecting consumer behavior regarding ready-to-cook chicken products

By: Kanwal ShehzadiMaterial type: Text

TextPublication details: GIFT University Gujranwala Department of Business & Commerce 2021Description: 84 p. + 1CDSubject(s): EconomicsDDC classification: 658

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Dissertation and Thesis	GIFT University, Library GIFT University, Library	658 KAN-MS-ECO (Browse shelf(Opens below))	Not For Loan (Available in Library)		31082

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	658 JTM-BS-BBA JMT GAS FAN	658 KAB-BS-BBA Kabarhya.pk	658 KAF-GBS-MBA Business plan for KAFMM poultry farm	658 KAN-MS-ECO A study exploring socio-economic factors affecting consumer behavior regarding ready-to-cook chicken products	658 KAP-BS-BBA Kapiche Online Cloth Retail,	658 KAR-BS-A&F Karim sanitary fittings	658 KAU-MS-MGT Revenge as a Mediator of Knowledge Kiding Against Abusive Supervision and Customer Mistreatment with Felt Obligation as a Moderator	Next

Supervisor : Dr. Khizra Safdar Khan
Includes bibliographical references & index.

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