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Advances in Food Applications for High Pressure Processing Technology

By: M.SHAHBAZMaterial type: Text

TextDescription: xi, 74pISBN: 9783031336423DDC classification: 664

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Holdings
Item type	Current library	Call number	Status	Barcode
Books	GIFT University, Library GIFT University, Library Nutrition & health Science	664 SHA-A (Browse shelf(Opens below))	Available	25083
Books	GIFT University, Library GIFT University, Library Nutrition & health Science	664 SHA-A (Browse shelf(Opens below))	Available	25084
Books	GIFT University, Library GIFT University, Library Nutrition & health Science	664 SHA-A (Browse shelf(Opens below))	Available	25085

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Previous	616.85 CAR-P The Psychology of Overeating	641.32 BRO-U Understanding food : principles and preparation	641.32 BRO-U Understanding food : principles and preparation	664 SHA-A Advances in Food Applications for High Pressure Processing Technology	664 SHA-A Advances in Food Applications for High Pressure Processing Technology	664 SHA-A Advances in Food Applications for High Pressure Processing Technology

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