Innovation and Future Trends in Food Manufacturing and Supply Chain Technologies Book

By: C.E LEADLYMaterial type: TextText 2015ISBN: "9781782424475 "Subject(s): Nutrition and Halth SciencesFood and NutritionFood Science TechnologyDDC classification: 664 LEA-I
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Item type Current library Call number Copy number Status Date due Barcode
Books Books
664 LEA-I (Browse shelf(Opens below)) t1 Available 25092
Books Books
664 LEA-I (Browse shelf(Opens below)) t2 Available 25093
Books Books
664 LEA-I (Browse shelf(Opens below)) t3 Available 25094

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