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Innovation and Future Trends in Food Manufacturing and Supply Chain Technologies Book

By: C.E LEADLYMaterial type: Text

Text 2015ISBN: "9781782424475 "Subject(s): Nutrition and Halth SciencesFood and NutritionFood Science TechnologyDDC classification: 664 LEA-I

List(s) this item appears in: New Arrivals | Food & Nutrition | NEW ARRIVAL

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Holdings
Item type	Call number	Copy number	Status	Barcode
Books	664 LEA-I (Browse shelf(Opens below))	t1	Available	25092
Books	664 LEA-I (Browse shelf(Opens below))	t2	Available	25093
Books	664 LEA-I (Browse shelf(Opens below))	t3	Available	25094

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