Food Microstructure and Its Relationship with Quality and Stability Book

By: Sakamon DevahastinMaterial type: TextText 2017ISBN: 9780081007648.0Subject(s): Nutrition and Halth SciencesFood and NutritionFood Science TechnologyDDC classification: 613.2 DEV-F
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Item type Current library Call number Copy number Status Date due Barcode
Books Books
613.2 DEV-F (Browse shelf(Opens below)) t1 Available 25098
Books Books
613.2 DEV-F (Browse shelf(Opens below)) t2 Available 25099
Books Books
613.2 DEV-F (Browse shelf(Opens below)) t3 Available 25100

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