New analytical approaches for verifying the origin of food Book

By: Paul BreretonMaterial type: TextText 2013ISBN: 9780857092748.0Subject(s): Nutrition and Halth SciencesFood and NutritionFood Science TechnologyDDC classification: 613.2 BRE-N
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Books Books
613.2 BRE-N (Browse shelf(Opens below)) t1 Available 25101
Books Books
613.2 BRE-N (Browse shelf(Opens below)) t2 Available 25102
Books Books
613.2 BRE-N (Browse shelf(Opens below)) t3 Available 25103

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