"PRACTICAL DESIGN, CONSTRUCTION AND OPERATION OF FOOD FACILITIES" Book

By: Academic PressMaterial type: TextText 2016ISBN: 9780123742049.0Subject(s): Nutrition and Halth SciencesFood and NutritionFood Science TechnologyDDC classification: 664 PRE-P
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Item type Current library Call number Copy number Status Date due Barcode
Books Books
664 PRE-P (Browse shelf(Opens below)) t1 Available 25128
Books Books
664 PRE-P (Browse shelf(Opens below)) t2 Available 25129
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664 PRE-P (Browse shelf(Opens below)) t3 Available 25130

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