Innovative Technologies in Beverage Processing Book
Material type: Text 2017ISBN: 9781118929377.0Subject(s): Nutrition and Halth SciencesFood and NutritionFood Science TechnologyDDC classification: 664 WIL-IItem type | Current library | Call number | Copy number | Status | Date due | Barcode |
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Books | 664 WIL-I (Browse shelf(Opens below)) | t1 | Available | 25134 | ||
Books | 664 WIL-I (Browse shelf(Opens below)) | t2 | Available | 25135 | ||
Books | 664 WIL-I (Browse shelf(Opens below)) | t3 | Available | 25136 |
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