"Dietary Fiber: Production Challenges, Food Sources and Health Benefits" Book
Material type: Text 2016ISBN: "9781634636551 "Subject(s): Nutrition and Halth SciencesFood and NutritionFood Science TechnologyDDC classification: 613.2 INC-DItem type | Current library | Call number | Copy number | Status | Date due | Barcode |
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Books | 613.2 INC-D (Browse shelf(Opens below)) | t1 | Available | 25140 | ||
Books | 613.2 INC-D (Browse shelf(Opens below)) | t2 | Available | 25141 |
"Faculty, Students and Staff"
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