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Taints and Off-Flavours in Food (1E) Book

By: CRC PressMaterial type: Text

Text 2012ISBN: ‎ 9780849317446Subject(s): Nutrition and Halth SciencesFood and NutritionFood Science TechnologyDDC classification: 613.2 PRE-T |

List(s) this item appears in: Food & Nutrition

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Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
Books	GIFT University, Library GIFT University, Library	613.2 PRE-T (Browse shelf(Opens below))	t1	Available	25176
Books	GIFT University, Library GIFT University, Library	613.2 PRE-T (Browse shelf(Opens below))	t2	Available	25177
Books	GIFT University, Library GIFT University, Library	613.2 PRE-T (Browse shelf(Opens below))	t3	Available	25178

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