Advances in Precision Nutrition, Personalization and Healthy Aging Book
Material type: Text 2022ISBN: 9783031101526Subject(s): Nutrition and Halth SciencesFood and NutritionFood Science TechnologyDDC classification: 613.2 SPR-A |Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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Books |
GIFT University, Library
GIFT University, Library |
613.2 SPR-A (Browse shelf(Opens below)) | t1 | Available | 25188 | |
Books |
GIFT University, Library
GIFT University, Library |
613.2 SPR-A (Browse shelf(Opens below)) | t2 | Available | 25189 | |
Books |
GIFT University, Library
GIFT University, Library |
613.2 SPR-A (Browse shelf(Opens below)) | t3 | Available | 25190 |
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613.2 SPO-E Eat to Win | 613.2 SPO-E Eat to Win | 613.2 SPR-A Advances in Precision Nutrition, Personalization and Healthy Aging | 613.2 SPR-A Advances in Precision Nutrition, Personalization and Healthy Aging | 613.2 SPR-A Advances in Precision Nutrition, Personalization and Healthy Aging | 613.2 SPR-A Application of Modified Atmosphere Packaging on Quality | 613.2 SPR-A Application of Modified Atmosphere Packaging on Quality |
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