Guidelines on Food Fortification with Micronutrients Book

By: WHOMaterial type: TextText 2013ISBN: 9789241594011Subject(s): Nutrition and Halth SciencesFood and NutritionFood Science TechnologyDDC classification: 613.2 WHO-G |
List(s) this item appears in: Food and nutrition
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Item type Current library Call number Copy number Status Date due Barcode
Books Books GIFT University, Library

GIFT University, Library

 613.2 WHO-G (Browse shelf(Opens below)) t1 Available 25237
Books Books GIFT University, Library

GIFT University, Library

 613.2 WHO-G (Browse shelf(Opens below)) t2 Available 25238
Books Books GIFT University, Library

GIFT University, Library

 613.2 WHO-G (Browse shelf(Opens below)) t3 Available 25239

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