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Guidelines on Food Fortification with Micronutrients Book

By: WHOMaterial type: Text

Text 2013ISBN: 9789241594011Subject(s): Nutrition and Halth SciencesFood and NutritionFood Science TechnologyDDC classification: 613.2 WHO-G |

List(s) this item appears in: New Arrivals

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Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
Books	GIFT University, Library GIFT University, Library	613.2 WHO-G (Browse shelf(Opens below))	t1	Available	25237
Books	GIFT University, Library GIFT University, Library	613.2 WHO-G (Browse shelf(Opens below))	t2	Available	25238
Books	GIFT University, Library GIFT University, Library	613.2 WHO-G (Browse shelf(Opens below))	t3	Available	25239

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