Microbiological risk assessment in food processing Book

By: CRC PressMaterial type: TextText 2012ISBN: 9780849315374Subject(s): Nutrition and Halth SciencesFood and NutritionFood Science TechnologyDDC classification: 613.2 PRE-M |
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Books Books GIFT University, Library

GIFT University, Library

 613.2 PRE-M (Browse shelf(Opens below)) t1 Available 25252
Books Books GIFT University, Library

GIFT University, Library

 613.2 PRE-M (Browse shelf(Opens below)) t2 Available 25253
Books Books GIFT University, Library

GIFT University, Library

 613.2 PRE-M (Browse shelf(Opens below)) t3 Available 25254

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