Conceptualizing Plant-Based Nutrition Book
Material type: Text 2022ISBN: 9789811945892Subject(s): Nutrition and Halth SciencesFood and NutritionFood Science TechnologyDDC classification: 613.2 SPR-C |Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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Books |
GIFT University, Library
GIFT University, Library |
613.2 SPR-C (Browse shelf(Opens below)) | t1 | Available | 25276 | |
Books |
GIFT University, Library
GIFT University, Library |
613.2 SPR-C (Browse shelf(Opens below)) | t2 | Available | 25277 | |
Books |
GIFT University, Library
GIFT University, Library |
613.2 SPR-C (Browse shelf(Opens below)) | t3 | Available | 25278 |
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613.2 SPR-B Benefits of Silicon in the Nutrition of Plants | 613.2 SPR-B Benefits of Silicon in the Nutrition of Plants | 613.2 SPR-B Benefits of Silicon in the Nutrition of Plants | 613.2 SPR-C Conceptualizing Plant-Based Nutrition | 613.2 SPR-C Conceptualizing Plant-Based Nutrition | 613.2 SPR-C Conceptualizing Plant-Based Nutrition | 613.2 SPR-F Fit and Healthy from 1 to 100 with Nutrition and Exercise |
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