The Science of Nutrition Book
Material type: Text 2021ISBN: 9780744039894Subject(s): Nutrition and Halth SciencesFood and NutritionFood Science TechnologyDDC classification: 613.2 DK-T |Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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Books |
GIFT University, Library
GIFT University, Library |
613.2 DK-T (Browse shelf(Opens below)) | t1 | Available | 25282 | |
Books |
GIFT University, Library
GIFT University, Library |
613.2 DK-T (Browse shelf(Opens below)) | t2 | Available | 25283 | |
Books |
GIFT University, Library
GIFT University, Library |
613.2 DK-T (Browse shelf(Opens below)) | t3 | Available | 25284 |
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613.2 DK-H HOW FOOD WORKS '' THE FACTS VISUALLY EXPLAINED (HB) | 613.2 DK-H HOW FOOD WORKS '' THE FACTS VISUALLY EXPLAINED (HB) | 613.2 DK-H HOW FOOD WORKS '' THE FACTS VISUALLY EXPLAINED (HB) | 613.2 DK-T The Science of Nutrition | 613.2 DK-T The Science of Nutrition | 613.2 DK-T The Science of Nutrition | 613.2 DR.-F FUNDAMENTALS OF HUMAN PHYSIOLOGY (1E) |
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