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Food for thought: Nutrition and the aging brain (Cognitive Science and Psychology) Book

By: Vernon PressMaterial type: Text

Text 2022ISBN: 9781648894701Subject(s): Nutrition and Halth SciencesFood and NutritionFood Science TechnologyDDC classification: 613.2 PRE-F |

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Item type	Current library	Call number	Copy number	Status	Barcode
Books	GIFT University, Library GIFT University, Library	613.2 PRE-F (Browse shelf(Opens below))	t1	Available	25285
Books	GIFT University, Library GIFT University, Library	613.2 PRE-F (Browse shelf(Opens below))	t2	Available	25286
Books	GIFT University, Library GIFT University, Library	613.2 PRE-F (Browse shelf(Opens below))	t3	Available	25287

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