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Methods in Food Analysis Book

By: CRC PressMaterial type: Text

Text 2017ISBN: 9781482231953Subject(s): Nutrition and Halth SciencesFood and NutritionFood Science TechnologyDDC classification: 613.2 PRE-M |

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Item type	Current library	Call number	Copy number	Status	Barcode
Books	GIFT University, Library GIFT University, Library	613.2 PRE-M (Browse shelf(Opens below))	t1	Available	25294
Books	GIFT University, Library GIFT University, Library	613.2 PRE-M (Browse shelf(Opens below))	t2	Available	25295
Books	GIFT University, Library GIFT University, Library	613.2 PRE-M (Browse shelf(Opens below))	t3	Available	25296

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