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Introduction to Food Toxicology (Food Science and Technology) (2E) Book

By: Academic PressMaterial type: Text

Text 2010ISBN: 9780123742865Subject(s): Nutrition and Halth SciencesFood and NutritionFood Science TechnologyDDC classification: 613.2 PRE-I |

List(s) this item appears in: New Arrivals

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Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
Books	GIFT University, Library GIFT University, Library	613.2 PRE-I (Browse shelf(Opens below))	t1	Available	25306
Books	GIFT University, Library GIFT University, Library	613.2 PRE-I (Browse shelf(Opens below))	t2	Available	25307
Books	GIFT University, Library GIFT University, Library	613.2 PRE-I (Browse shelf(Opens below))	t3	Available	25308

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