Normal view MARC view ISBD view

Food Biopreservation Book

By: GALVEZMaterial type: Text

Text 2011ISBN: 9781845696696Subject(s): Nutrition and Halth SciencesFood and NutritionFood Science TechnologyDDC classification: 613.2 GAL-F |

List(s) this item appears in: New Arrivals

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
Books	GIFT University, Library GIFT University, Library	613.2 GAL-F (Browse shelf(Opens below))	t1	Available	25329
Books	GIFT University, Library GIFT University, Library	613.2 GAL-F (Browse shelf(Opens below))	t2	Available	25330
Books	GIFT University, Library GIFT University, Library	613.2 GAL-F (Browse shelf(Opens below))	t3	Available	25331
Books	GIFT University, Library GIFT University, Library	613.2 GAL-F (Browse shelf(Opens below))	t4	Available	25332
Books	GIFT University, Library GIFT University, Library	613.2 GAL-F (Browse shelf(Opens below))	t5	Available	25333

Faculty, Students and Staff

There are no comments on this title.

to post a comment.