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Food Freezing and Thawing Calculations Book

By: SpringerMaterial type: Text

Text 2014ISBN: 9781493905560Subject(s): Nutrition and Halth SciencesFood and NutritionFood Science TechnologyDDC classification: 613.2 SPR-F |

List(s) this item appears in: New Arrivals

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Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
Books	GIFT University, Library GIFT University, Library	613.2 SPR-F (Browse shelf(Opens below))	t1	Available	25344
Books	GIFT University, Library GIFT University, Library	613.2 SPR-F (Browse shelf(Opens below))	t2	Available	25345
Books	GIFT University, Library GIFT University, Library	613.2 SPR-F (Browse shelf(Opens below))	t3	Available	25346
Books	GIFT University, Library GIFT University, Library	613.2 SPR-F (Browse shelf(Opens below))	t4	Available	25347
Books	GIFT University, Library GIFT University, Library	613.2 SPR-F (Browse shelf(Opens below))	t5	Available	25348

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