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Food Microbiology (5E) Book

By: McGraw HillMaterial type: Text

Text 2011ISBN: 9781259062513Subject(s): Nutrition and Halth SciencesFood and NutritionFood Science TechnologyDDC classification: 613.2 HIL-F |

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Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Books	GIFT University, Library GIFT University, Library	613.2 HIL-F (Browse shelf(Opens below))	t1	Available		25387

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