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FOOD PRESERVATION MANUAL Book

By: JAVAID AZIZMaterial type: Text

Text 2020ISBN: 97896998543594Subject(s): Nutrition and Halth SciencesFood and NutritionFood Science TechnologyDDC classification: 613.2 AZI-F |

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Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
Books	GIFT University, Library GIFT University, Library	613.2 AZI-F (Browse shelf(Opens below))	t1	Available	25388
Books	GIFT University, Library GIFT University, Library	613.2 AZI-F (Browse shelf(Opens below))	t2	Available	25389
Books	GIFT University, Library GIFT University, Library	613.2 AZI-F (Browse shelf(Opens below))	t3	Available	25390
Books	GIFT University, Library GIFT University, Library	613.2 AZI-F (Browse shelf(Opens below))	t4	Available	25391
Books	GIFT University, Library GIFT University, Library	613.2 AZI-F (Browse shelf(Opens below))	t5	Available	25392
Books	GIFT University, Library GIFT University, Library	613.2 AZI-F (Browse shelf(Opens below))	t6	Available	25393

Previous	No cover image available	No cover image available	No cover image available	No cover image available				Next
Previous	613.2 AZI-F FOOD PRESERVATION MANUAL	613.2 AZI-F FOOD PRESERVATION MANUAL	613.2 AZI-F FOOD PRESERVATION MANUAL	613.2 AZI-F FOOD PRESERVATION MANUAL	613.2 BAL-P PRESCRIPTION FOR NUTRITIONAL HEALING ''A PRACTICAL A TO Z REFERENCE TO DRUG FREE REMEDIES USING VITAMINS MINERALS HERBS & FOOD SUPPLEMENTS (3E) (PB)	613.2 BAU-N NUTRITION COUNSELING AND EDUCATION SKILL DEVELOPMENT (3E) (PB)	613.2 BET-I INTRODUCTION TO GENERAL ORGANIC AND BIOCHEMISTRY (11E) (HB)	Next

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