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Food analysis manual Book

By: AwanMaterial type: Text

Text 2020ISBN: 9789698543693Subject(s): Nutrition and Halth SciencesFood and NutritionFood Science TechnologyDDC classification: 613.2 AWA-F |

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Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
Books	GIFT University, Library GIFT University, Library	613.2 AWA-F (Browse shelf(Opens below))	t1	Available	25400
Books	GIFT University, Library GIFT University, Library	613.2 AWA-F (Browse shelf(Opens below))	t2	Available	25401
Books	GIFT University, Library GIFT University, Library	613.2 AWA-F (Browse shelf(Opens below))	t3	Available	25402
Books	GIFT University, Library GIFT University, Library	613.2 AWA-F (Browse shelf(Opens below))	t4	Available	25403
Books	GIFT University, Library GIFT University, Library	613.2 AWA-F (Browse shelf(Opens below))	t5	Available	25404
Books	GIFT University, Library GIFT University, Library	613.2 AWA-F (Browse shelf(Opens below))	t6	Available	25405

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