Food Science and Technology (PB) Book
Material type: Text 2020ISBN: 9789698543624Subject(s): Nutrition and Halth SciencesFood and NutritionFood Science TechnologyDDC classification: 613.2 AWA-F |Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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Books |
GIFT University, Library
GIFT University, Library |
613.2 AWA-F (Browse shelf(Opens below)) | t1 | Available | 25424 | |
Books |
GIFT University, Library
GIFT University, Library |
613.2 AWA-F (Browse shelf(Opens below)) | t2 | Available | 25425 | |
Books |
GIFT University, Library
GIFT University, Library |
613.2 AWA-F (Browse shelf(Opens below)) | t3 | Available | 25426 | |
Books |
GIFT University, Library
GIFT University, Library |
613.2 AWA-F (Browse shelf(Opens below)) | t4 | Available | 25427 | |
Books |
GIFT University, Library
GIFT University, Library |
613.2 AWA-F (Browse shelf(Opens below)) | t5 | Available | 25428 | |
Books |
GIFT University, Library
GIFT University, Library |
613.2 AWA-F (Browse shelf(Opens below)) | t6 | Available | 25429 |
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