SCIENTIFIC PRESENTATIONS Book
Material type: Text 2020ISBN: 9789698543679Subject(s): Nutrition and Halth SciencesFood and NutritionFood Science TechnologyDDC classification: 613.2 AWA-S |Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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GIFT University, Library
GIFT University, Library |
613.2 AWA-S (Browse shelf(Opens below)) | t1 | Available | 25442 | |
Books |
GIFT University, Library
GIFT University, Library |
613.2 AWA-S (Browse shelf(Opens below)) | t2 | Available | 25443 | |
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GIFT University, Library
GIFT University, Library |
613.2 AWA-S (Browse shelf(Opens below)) | t3 | Available | 25444 | |
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GIFT University, Library
GIFT University, Library |
613.2 AWA-S (Browse shelf(Opens below)) | t4 | Available | 25445 | |
Books |
GIFT University, Library
GIFT University, Library |
613.2 AWA-S (Browse shelf(Opens below)) | t5 | Available | 25446 | |
Books |
GIFT University, Library
GIFT University, Library |
613.2 AWA-S (Browse shelf(Opens below)) | t6 | Available | 25447 |
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613.2 AWA-M Microbiology Manual | 613.2 AWA-S SCIENTIFIC PRESENTATIONS | 613.2 AWA-S SCIENTIFIC PRESENTATIONS | 613.2 AWA-S SCIENTIFIC PRESENTATIONS | 613.2 AWA-S SCIENTIFIC PRESENTATIONS | 613.2 AWA-S SCIENTIFIC PRESENTATIONS | 613.2 AWA-S SCIENTIFIC PRESENTATIONS |
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