Normal view MARC view ISBD view

SCIENTIFIC PRESENTATIONS Book

By: AwanMaterial type: Text

Text 2020ISBN: 9789698543679Subject(s): Nutrition and Halth SciencesFood and NutritionFood Science TechnologyDDC classification: 613.2 AWA-S |

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
Books	GIFT University, Library GIFT University, Library	613.2 AWA-S (Browse shelf(Opens below))	t1	Available	25442
Books	GIFT University, Library GIFT University, Library	613.2 AWA-S (Browse shelf(Opens below))	t2	Available	25443
Books	GIFT University, Library GIFT University, Library	613.2 AWA-S (Browse shelf(Opens below))	t3	Available	25444
Books	GIFT University, Library GIFT University, Library	613.2 AWA-S (Browse shelf(Opens below))	t4	Available	25445
Books	GIFT University, Library GIFT University, Library	613.2 AWA-S (Browse shelf(Opens below))	t5	Available	25446
Books	GIFT University, Library GIFT University, Library	613.2 AWA-S (Browse shelf(Opens below))	t6	Available	25447

Previous							No cover image available	Next
Previous	613.2 AWA-S SCIENTIFIC PRESENTATIONS	613.2 AWA-S SCIENTIFIC PRESENTATIONS	613.2 AWA-S SCIENTIFIC PRESENTATIONS	613.2 AWA-S SCIENTIFIC PRESENTATIONS	613.2 AWA-S SCIENTIFIC PRESENTATIONS	613.2 AWA-S SCIENTIFIC PRESENTATIONS	613.2 AZI-F FOOD PRESERVATION MANUAL	Next

Faculty, Students and Staff

There are no comments on this title.

to post a comment.