BIOCHEMISTRY 8E (PB) LIPPICOTT Book
Material type:
Text 2023ISBN: 9781975155063Subject(s): Nutrition and Halth SciencesFood and NutritionFood Science TechnologyDDC classification: 613.2 ABA-B |
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
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GIFT University, Library
GIFT University, Library |
613.2 ABA-B (Browse shelf(Opens below)) | t1 | Available | 25527 | |
Books
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GIFT University, Library
GIFT University, Library |
613.2 ABA-B (Browse shelf(Opens below)) | t2 | Available | 25528 | |
Books
|
GIFT University, Library
GIFT University, Library |
613.2 ABA-B (Browse shelf(Opens below)) | t3 | Available | 25529 | |
Books
|
GIFT University, Library
GIFT University, Library |
613.2 ABA-B (Browse shelf(Opens below)) | t4 | Available | 25530 | |
Books
|
GIFT University, Library
GIFT University, Library |
613.2 ABA-B (Browse shelf(Opens below)) | t5 | Available | 25531 | |
Books
|
GIFT University, Library
GIFT University, Library |
613.2 ABA-B (Browse shelf(Opens below)) | t6 | Available | 25532 | |
Books
|
GIFT University, Library
GIFT University, Library |
613.2 ABA-B (Browse shelf(Opens below)) | t7 | Available | 25533 | |
Books
|
GIFT University, Library
GIFT University, Library |
613.2 ABA-B (Browse shelf(Opens below)) | t8 | Available | 25534 | |
Books
|
GIFT University, Library
GIFT University, Library |
613.2 ABA-B (Browse shelf(Opens below)) | t9 | Available | 25535 | |
Books
|
GIFT University, Library
GIFT University, Library |
613.2 ABA-B (Browse shelf(Opens below)) | t10 | Available | 25536 |
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