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NUTRITION CONCEPTS AND CONTROVERSIES (14E) Book

By: CENGAGEMaterial type: Text

Text 2017ISBN: 9781305627994Subject(s): Nutrition and Halth SciencesFood and NutritionFood Science TechnologyDDC classification: 613.2 CEN-N |

List(s) this item appears in: Food and nutrition

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Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
Books	GIFT University, Library GIFT University, Library	613.2 CEN-N (Browse shelf(Opens below))	t1	Available	25537
Books	GIFT University, Library GIFT University, Library	613.2 CEN-N (Browse shelf(Opens below))	t2	Available	25538
Books	GIFT University, Library GIFT University, Library	613.2 CEN-N (Browse shelf(Opens below))	t3	Available	25539
Books	GIFT University, Library GIFT University, Library	613.2 CEN-N (Browse shelf(Opens below))	t4	Available	25540
Books	GIFT University, Library GIFT University, Library	613.2 CEN-N (Browse shelf(Opens below))	t5	Available	25541
Books	GIFT University, Library GIFT University, Library	613.2 CEN-N (Browse shelf(Opens below))	t6	Available	25542
Books	GIFT University, Library GIFT University, Library	613.2 CEN-N (Browse shelf(Opens below))	t7	Available	25543
Books	GIFT University, Library GIFT University, Library	613.2 CEN-N (Browse shelf(Opens below))	t8	Available	25544
Books	GIFT University, Library GIFT University, Library	613.2 CEN-N (Browse shelf(Opens below))	t9	Available	25545
Books	GIFT University, Library GIFT University, Library	613.2 CEN-N (Browse shelf(Opens below))	t10	Available	25546
Books	GIFT University, Library GIFT University, Library	613.2 CEN-N (Browse shelf(Opens below))	t11	Available	25547
Books	GIFT University, Library GIFT University, Library	613.2 CEN-N (Browse shelf(Opens below))	t12	Available	25548

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