Introduction to biology Book
Material type: TextPublication details: Book Finder Subject(s): Nutrition and Halth SciencesFood and NutritionFood Science TechnologyDDC classification: 613.2 SMI-H |Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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Books |
GIFT University, Library
GIFT University, Library |
613.2 SMI-H (Browse shelf(Opens below)) | t1 | Available | 25566 |
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613.2 SLA-C Clinical Nutrition in Athletic Training | 613.2 SMA-E Eat smart : What to eat in a day - everyday | 613.2 SMI-F FOOD STUDIES NOTES ''A SUMMARY OF VCE FOOD STUDIES UNITS 3 & 4 (PB) | 613.2 SMI-H Introduction to biology | 613.2 SOL-B BIOLOGY (11E) (HB) | 613.2 SPI-E ESSENTIALS OF FOOD SCIENCE (4E) | 613.2 SPI-F FOOD QUALITY , NUTRATION AND HEALTH |
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