FOOD QUALITY , NUTRATION AND HEALTH Book
Material type: Text 2013Subject(s): Nutrition and Halth SciencesFood and NutritionFood Science TechnologyDDC classification: 613.2 SPI-F |Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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Books |
GIFT University, Library
GIFT University, Library |
613.2 SPI-F (Browse shelf(Opens below)) | t1 | Available | 25579 |
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613.2 SMI-H Introduction to biology | 613.2 SOL-B BIOLOGY (11E) (HB) | 613.2 SPI-E ESSENTIALS OF FOOD SCIENCE (4E) | 613.2 SPI-F FOOD QUALITY , NUTRATION AND HEALTH | 613.2 SPI-F FOOD QUALITY , NUTRATION AND HEALTH | 613.2 SPI-P PARENTERAL NUTRITION | 613.2 SPO-E Eat to Win |
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