FOOD SAFETY AND HUMAN HEALTH Book
Material type:
Text 2019Subject(s): Nutrition and Halth SciencesFood and NutritionFood Science TechnologyDDC classification: 613.2 PRE-F |
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books
|
GIFT University, Library
GIFT University, Library |
613.2 PRE-F (Browse shelf(Opens below)) | Available | 27267 | ||
Books
|
GIFT University, Library
GIFT University, Library |
613.2 PRE-F (Browse shelf(Opens below)) | Available | 27268 | ||
Books
|
GIFT University, Library
GIFT University, Library |
613.2 PRE-F (Browse shelf(Opens below)) | t1 | Available | 25585 |
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