QUALITY IN THE FOOD ANALYSIS LABORATORY Book
Material type:
Text 2013Subject(s): Nutrition and Halth SciencesFood and NutritionFood Science TechnologyDDC classification: 613.2 ROY-Q |
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GIFT University, Library
GIFT University, Library |
613.2 ROY-Q (Browse shelf(Opens below)) | t1 | Available | 25592 |
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| 613.2 ROU-E Ethical Sourcing in the Global Food System | 613.2 ROU-E Ethical Sourcing in the Global Food System | 613.2 ROU-N NUTRITION COUNSELING IN THE TREATMENT OF EATING DISORDERS | 613.2 ROY-Q QUALITY IN THE FOOD ANALYSIS LABORATORY | 613.2 RUS-B BIOLOGY ''THE DYNAMICS SCIENCE (4E) (HB) | 613.2 RUS-B BIOLOGY ''THE DYNAMICS SCIENCE (4E) (HB) | 613.2 SAD-L LIFE ''THE SCIENCE OF BIOLOGY (11E) (HB) |
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