THE COMING FAMINE: THE GLOBAL FOOD CRISIS AND WHAT WE CAN DO TO AVOID IT Book
Material type: Text 2018ISBN: 9780643100404Subject(s): Nutrition and Halth SciencesFood and NutritionFood Science TechnologyDDC classification: 613.2 CRI-T |Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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Books |
GIFT University, Library
GIFT University, Library |
613.2 CRI-T (Browse shelf(Opens below)) | t1 | Available | 25698 |
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