PRESPECTIVES IN NUTRITION (11E) (PB) Book
Material type: Text 2019ISBN: 9781260092202Subject(s): Nutrition and Halth SciencesFood and NutritionFood Science TechnologyDDC classification: 613.2 BRE-P |Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Books |
GIFT University, Library
GIFT University, Library |
613.2 BRE-P (Browse shelf(Opens below)) | t1 | Available | 25721 | |
Books |
GIFT University, Library
GIFT University, Library |
613.2 BRE-P (Browse shelf(Opens below)) | t2 | Available | 25722 | |
Books |
GIFT University, Library
GIFT University, Library |
613.2 BRE-P (Browse shelf(Opens below)) | t3 | Available | 25723 | |
Books |
GIFT University, Library
GIFT University, Library |
613.2 BRE-P (Browse shelf(Opens below)) | t4 | Available | 25724 | |
Books |
GIFT University, Library
GIFT University, Library |
613.2 BRE-P (Browse shelf(Opens below)) | t5 | Available | 25725 | |
Books |
GIFT University, Library
GIFT University, Library |
613.2 BRE-P (Browse shelf(Opens below)) | t6 | Available | 25726 |
Browsing GIFT University, Library shelves Close shelf browser (Hides shelf browser)
No cover image available | No cover image available | |||||||
613.2 BRE-N New analytical approaches for verifying the origin of food | 613.2 BRE-N New analytical approaches for verifying the origin of food | 613.2 BRE-P PRESPECTIVES IN NUTRITION (11E) (PB) | 613.2 BRE-P PRESPECTIVES IN NUTRITION (11E) (PB) | 613.2 BRE-P PRESPECTIVES IN NUTRITION (11E) (PB) | 613.2 BRE-P PRESPECTIVES IN NUTRITION (11E) (PB) | 613.2 BRE-P PRESPECTIVES IN NUTRITION (11E) (PB) |
Faculty, Students and Staff
There are no comments on this title.