COMMUNITY NUTRITION IN ACTION ''AN ENTREPRENEURIAL APPROACH (7E) (HB) Book
Material type: Text 2017ISBN: 9781305637993Subject(s): Nutrition and Halth SciencesFood and NutritionFood Science TechnologyDDC classification: 613.2 BOY-C |Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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GIFT University, Library
GIFT University, Library |
613.2 BOY-C (Browse shelf(Opens below)) | t1 | Available | 25729 | |
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GIFT University, Library
GIFT University, Library |
613.2 BOY-C (Browse shelf(Opens below)) | t2 | Available | 25730 | |
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GIFT University, Library
GIFT University, Library |
613.2 BOY-C (Browse shelf(Opens below)) | t3 | Available | 25731 | |
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GIFT University, Library
GIFT University, Library |
613.2 BOY-C (Browse shelf(Opens below)) | t4 | Available | 25732 | |
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GIFT University, Library
GIFT University, Library |
613.2 BOY-C (Browse shelf(Opens below)) | t5 | Available | 25733 | |
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GIFT University, Library
GIFT University, Library |
613.2 BOY-C (Browse shelf(Opens below)) | t6 | Available | 25734 | |
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GIFT University, Library
GIFT University, Library |
613.2 BOY-C (Browse shelf(Opens below)) | t7 | Available | 25735 | |
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GIFT University, Library
GIFT University, Library |
613.2 BOY-C (Browse shelf(Opens below)) | t8 | Available | 25736 | |
Books |
GIFT University, Library
GIFT University, Library |
613.2 BOY-C (Browse shelf(Opens below)) | t9 | Available | 25737 | |
Books |
GIFT University, Library
GIFT University, Library |
613.2 BOY-C (Browse shelf(Opens below)) | t10 | Available | 25738 |
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