COMMUNITY NUTRITION IN ACTION ''AN ENTREPRENEURIAL APPROACH (7E) (HB) Book

By: BOYLEMaterial type: TextText 2017ISBN: 9781305637993Subject(s): Nutrition and Halth SciencesFood and NutritionFood Science TechnologyDDC classification: 613.2 BOY-C |
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Call number Copy number Status Date due Barcode
Books Books GIFT University, Library

GIFT University, Library

613.2 BOY-C (Browse shelf(Opens below)) t1 Available 25729
Books Books GIFT University, Library

GIFT University, Library

613.2 BOY-C (Browse shelf(Opens below)) t2 Available 25730
Books Books GIFT University, Library

GIFT University, Library

613.2 BOY-C (Browse shelf(Opens below)) t3 Available 25731
Books Books GIFT University, Library

GIFT University, Library

613.2 BOY-C (Browse shelf(Opens below)) t4 Available 25732
Books Books GIFT University, Library

GIFT University, Library

613.2 BOY-C (Browse shelf(Opens below)) t5 Available 25733
Books Books GIFT University, Library

GIFT University, Library

613.2 BOY-C (Browse shelf(Opens below)) t6 Available 25734
Books Books GIFT University, Library

GIFT University, Library

613.2 BOY-C (Browse shelf(Opens below)) t7 Available 25735
Books Books GIFT University, Library

GIFT University, Library

613.2 BOY-C (Browse shelf(Opens below)) t8 Available 25736
Books Books GIFT University, Library

GIFT University, Library

613.2 BOY-C (Browse shelf(Opens below)) t9 Available 25737
Books Books GIFT University, Library

GIFT University, Library

613.2 BOY-C (Browse shelf(Opens below)) t10 Available 25738

Faculty, Students and Staff

There are no comments on this title.

to post a comment.
GIFT University Library 
PH: +92 (055) 111 900 100 EXT : 108 - 3590 | E-mail:
library@gift.edu.pk
Copyright All Right Reserved 2022, GIFT Ltd.