UNDERSTANDING FOOD ''PRINCIPLES AND PREPARATION (6E) (HB) Book
Material type:
Text 2019ISBN: 9781337557566Subject(s): Nutrition and Halth SciencesFood and NutritionFood Science TechnologyDDC classification: 613.2 BRO-U |
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GIFT University, Library
GIFT University, Library |
613.2 BRO-U (Browse shelf(Opens below)) | t1 | Available | 25758 | |
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GIFT University, Library
GIFT University, Library |
613.2 BRO-U (Browse shelf(Opens below)) | t2 | Available | 25759 | |
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GIFT University, Library
GIFT University, Library |
613.2 BRO-U (Browse shelf(Opens below)) | t3 | Available | 25760 | |
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GIFT University, Library
GIFT University, Library |
613.2 BRO-U (Browse shelf(Opens below)) | t4 | Available | 25761 | |
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GIFT University, Library
GIFT University, Library |
613.2 BRO-U (Browse shelf(Opens below)) | t5 | Available | 25762 |
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| 613.2 BRO-N NUTRITION THROUGH THE LIFE CYCLE (6E) (PB) | 613.2 BRO-N NUTRITION THROUGH THE LIFE CYCLE (6E) (PB) | 613.2 BRO-N NUTRITION THROUGH THE LIFE CYCLE (6E) (PB) | 613.2 BRO-U UNDERSTANDING FOOD ''PRINCIPLES AND PREPARATION (6E) (HB) | 613.2 BRO-U UNDERSTANDING FOOD ''PRINCIPLES AND PREPARATION (6E) (HB) | 613.2 BRO-U UNDERSTANDING FOOD ''PRINCIPLES AND PREPARATION (6E) (HB) | 613.2 BRO-U UNDERSTANDING FOOD ''PRINCIPLES AND PREPARATION (6E) (HB) |
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