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INTRODUCTION TO GENERAL ORGANIC AND BIOCHEMISTRY (11E) (HB) Book

By: BETTELHEIMMaterial type: Text

Text 2016ISBN: 9781285869759Subject(s): Nutrition and Halth SciencesFood and NutritionFood Science TechnologyDDC classification: 613.2 BET-I |

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Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Books	GIFT University, Library GIFT University, Library	613.2 BET-I (Browse shelf(Opens below))	t1	Available		25771
Books	GIFT University, Library GIFT University, Library	613.2 BET-I (Browse shelf(Opens below))	t2	Available		25772

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Previous	613.2 BAL-P PRESCRIPTION FOR NUTRITIONAL HEALING ''A PRACTICAL A TO Z REFERENCE TO DRUG FREE REMEDIES USING VITAMINS MINERALS HERBS & FOOD SUPPLEMENTS (3E) (PB)	613.2 BAU-N NUTRITION COUNSELING AND EDUCATION SKILL DEVELOPMENT (3E) (PB)	613.2 BET-I INTRODUCTION TO GENERAL ORGANIC AND BIOCHEMISTRY (11E) (HB)	613.2 BET-I INTRODUCTION TO GENERAL ORGANIC AND BIOCHEMISTRY (11E) (HB)	613.2 BLA-C CHEMISTRY (3E) (PB)	613.2 BLA-C CHEMISTRY (3E) (PB)	613.2 BOY-C COMMUNITY NUTRITION IN ACTION ''AN ENTREPRENEURIAL APPROACH (7E) (HB)	Next

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