ORGANIC CHEMISTRY ''A SHORT COURSE (13E) (HB) Book

By: HARTMaterial type: TextText 2020ISBN: 9781111425562Subject(s): Nutrition and Halth SciencesFood and NutritionFood Science TechnologyDDC classification: 613.2 HAR-O |
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Item type Current library Call number Copy number Status Date due Barcode
Books Books GIFT University, Library

GIFT University, Library

 613.2 HAR-O (Browse shelf(Opens below)) t1 Available 25790
Books Books GIFT University, Library

GIFT University, Library

 613.2 HAR-O (Browse shelf(Opens below)) t2 Available 25791
Books Books GIFT University, Library

GIFT University, Library

 613.2 HAR-O (Browse shelf(Opens below)) t3 Available 25792

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