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CHEMISTRY (3E) (PB) Book

By: BLACKMANMaterial type: Text

Text 2015ISBN: 9780730326175Subject(s): Nutrition and Halth SciencesFood and NutritionFood Science TechnologyDDC classification: 613.2 BLA-C |

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Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Books	GIFT University, Library GIFT University, Library	613.2 BLA-C (Browse shelf(Opens below))	t1	Available		25815
Books	GIFT University, Library GIFT University, Library	613.2 BLA-C (Browse shelf(Opens below))	t2	Available		25816

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