EXPERIMENTAL ORGANIC CHEMISTRY ''A MINISCALE AND MICROSCALE APPROACH (6E) (HB) Book
Material type: Text 2016ISBN: 9781305080461Subject(s): Nutrition and Halth SciencesFood and NutritionFood Science TechnologyDDC classification: 613.2 GIL-E |Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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Books |
GIFT University, Library
GIFT University, Library |
613.2 GIL-E (Browse shelf(Opens below)) | t1 | Available | 25825 | |
Books |
GIFT University, Library
GIFT University, Library |
613.2 GIL-E (Browse shelf(Opens below)) | t2 | Available | 25826 |
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613.2 GAL-F Food Biopreservation | 613.2 GEO-W WHAT TO EAT WHEN | 613.2 GIL-E EXPERIMENTAL ORGANIC CHEMISTRY ''A MINISCALE AND MICROSCALE APPROACH (6E) (HB) | 613.2 GIL-E EXPERIMENTAL ORGANIC CHEMISTRY ''A MINISCALE AND MICROSCALE APPROACH (6E) (HB) | 613.2 GRE-O OPTIMUM NUTRITION (PB) | 613.2 GRE-O OPTIMUM NUTRITION (PB) | 613.2 GRE-O OPTIMUM NUTRITION (PB) |
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