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HOW FOOD MADE HISTORY (PB) Book

By: HIGMANMaterial type: Text

Text 2018ISBN: 9781405189477Subject(s): Nutrition and Halth SciencesFood and NutritionFood Science TechnologyDDC classification: 613.2 HIG-H |

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Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
Books	GIFT University, Library GIFT University, Library	613.2 HIG-H (Browse shelf(Opens below))	t1	Available	25845
Books	GIFT University, Library GIFT University, Library	613.2 HIG-H (Browse shelf(Opens below))	t2	Available	25846
Books	GIFT University, Library GIFT University, Library	613.2 HIG-H (Browse shelf(Opens below))	t3	Available	25847
Books	GIFT University, Library GIFT University, Library	613.2 HIG-H (Browse shelf(Opens below))	t4	Available	25848
Books	GIFT University, Library GIFT University, Library	613.2 HIG-H (Browse shelf(Opens below))	t5	Available	25849
Books	GIFT University, Library GIFT University, Library	613.2 HIG-H (Browse shelf(Opens below))	t6	Available	25850

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Previous	613.2 HIC-A ADVANCED NUTRITION AND DIELETICS IN NUTRITION SUPPORT	613.2 HIC-I INTEGRATED PRINCIPLES OF ZOOLOGY (17E) (PB)	613.2 HIG-H HOW FOOD MADE HISTORY (PB)	613.2 HIG-H HOW FOOD MADE HISTORY (PB)	613.2 HIG-H HOW FOOD MADE HISTORY (PB)	613.2 HIG-H HOW FOOD MADE HISTORY (PB)	613.2 HIG-H HOW FOOD MADE HISTORY (PB)	Next

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