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UNDERSTANDING FOOD PRINCIPLES AND PREPARATION (5E) (PB) Book

By: BROWNMaterial type: Text

Text 2019ISBN: 9781133607151Subject(s): Nutrition and Halth SciencesFood and NutritionFood Science TechnologyDDC classification: 613.2 BRO-U |

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Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Books	GIFT University, Library GIFT University, Library	613.2 BRO-U (Browse shelf(Opens below))	t1	Available		25899
Books	GIFT University, Library GIFT University, Library	613.2 BRO-U (Browse shelf(Opens below))	t2	Available		25900

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